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43 articles related to Drinks
The Sparkling Beverage We’ll Be Ringing In the New Year With
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A Carbon-Negative Vodka Straight Out of a Sci-Fi Storyline
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How Sommeliers Use Scent to Discern a Wine’s Complex Notes
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Ditch Supermarket Alt-Milks for This Simple, No-Mess Press
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At Manhattan’s Thyme Bar, Cocktails Channel an Enchanted Forest
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In New York’s Hudson Valley, a Brewery of Innovation and Intent
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Tea Expert Micah Spear’s Gyokuro Infatuation
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How to Pair Wine With the Food in Your Fridge
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How to Design A Wine Label, According to Apartamento Magazine’s Omar Sosa
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Makgeolli Gets a Hip Millennial Update
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The Unsung Virtues of Natural Wine, According to an Expert
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Pairing Champagne and Ice Cream, Stephanie Goto Masterminds an Extraordinary Omakase
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In Tokyo, Cocktails Are Both a Culture and a Craft
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How Illycaffè Uses Art to Enhance the Coffee-Drinking Experience
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How to Make Fermented Drinks at Home, According to Antwerp Chef Barbara Serulus
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These Eclectic Mezcal Experiences Are Gateways to Mexico’s History and Culture
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A “Grower Champagne” Brand Sources Its Wines From Independent Vineyards That Opt for Flavor Over Flash
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Why Turmeric Is Everywhere Right Now
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Vincent Van Duysen on the Complex Character of Winery Valke Vleug’s First Vintages
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A Brewery in Brooklyn Adds a New Dimension to Mead, or Honey Wine
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Stock Your Bar With This Lesser-Known Liqueur from the Alps
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Made from Grapes Grown on an Active Volcano, These Wines Smack of Liquid Stone
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These Brooklyn-Made Amari Add Dimension and Depth to the Classic Italian Drink
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A Fermented Drink That’s Good for Your Body, Inside and Out
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What Makes a Great Vintage, According to Wine-Industry Veteran Aymeric de Gironde
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Dram Apothecary’s Calming CBD Solution
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This Brooklyn Fermented Tea Brand Brews by Its Own Rules
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The Spirit Brands and Bar Owners Redefining a “Good Drink”
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The Slow, Intentional Art of a Japanese Cocktail
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For Eleven Madison Park’s New Sommelier, Smell Is the Most Important Sense
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In Detroit, Botanical Extracts Inform These Tasty Small-Batch Sodas
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This Small Santa Fe Importer Brings Hard-to-Find Sake Stateside
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A New Bourbon Brand Spices Up the Quintessentially American Spirit
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Meet D.M. Brut, a New Limited-Edition Sparkling Wine from Brazil
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The Cleansing Detox We’ll Be Starting the Year Off With
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A Protein Powder Made From Insects, an Underestimated Superfood
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These Coffee Alternatives Offer a Better Way to Add Some Pep to Your Step
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Why You Need to Try a Japanese Sake Bath Soak
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Brooklyn’s Forthave Spirits Collaborates on a Liqueur With Café Integral
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How Iced Tea Came to Be
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For Jermaine Stone, Wine and Hip-Hop Make a Perfect Pair
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Kettl’s Zach Mangan on Identifying Top-Quality Matcha
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An Age-Old Indian Alternative to Single-Use Plastic Cups
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