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21 articles related to Recipes

Lara Gilmore. (Photo: Paolo Terzi. Courtesy Phaidon)

Lara Gilmore on the Media That Brings Out Her Inner Child

An arrangement of colorful dishes in stone and clay bowls on a wood table.

Marfa’s Culinary Culture, in a New Cookbook

Chef Jennifer McLagan

A Case for Bringing Blood, Bones, and Offal Into the Kitchen

Meech Boakye’s corn-on-the-cob broth. (Courtesy Meech Boakye)

Meech Boakye Explores the “Multispecies Collaboration” That Produces Our Food

Taste Makers book by Mayukh Sen

Meet Seven Immigrant Women Who Shaped the Way America Eats

Rachelle Robinett. (Courtesy Pharmakon Supernatural)

Rachelle Robinett’s Science-Backed Approach to Herbalism

Cover of “The Cook You Want to Be” by Andy Baraghani

Why Andy Baraghani’s New Cookbook Is Going to Become Our 2022 Go-To

Courtesy Chronicle Books

An Heirloom Masa Supplier Champions the Origins of the Historic Latin American Dough

Photo: Naomi McColloch. (Courtesy Chronicle Books)

A Practical Guide to Making Food With Flowers

Chinese buns from Mooncakes and Milk Bread cookbook

The First-Ever Comprehensive Chinese Baking Cookbook

A ladle ladling Japanese chicken curry from a large clay pot into a bowl.

How to Make the Perfect Japanese Curry Brick

Cover of “Curry Everyday: Over 100 Simple Vegetarian Recipes From Jaipur to Japan” by Atul Kochhar

Atul Kochhar Sees Curry as Vessel for Cultural Exchange

Lodi’s braided “Farro Piccolo” loaf. (Courtesy Lodi)

At New York’s Lodi, Braided Bread Tells the Story of Adaptive Reuse

Omsom spice kits

Bold, Umami-Laden Spice Kits to Make Traditional Asian Dishes at Home

Bright Orange turmeric root and powder on a green background.

Why Turmeric Is Everywhere Right Now

An array of Baudar’s wildcrafted vinegars. (Courtesy Chelsea Green Publishing)

“Culinary Alchemist” Pascal Baudar on the Art of Foraging and the Craft of Vinegar

A ball used to make ice cream sitting on a picnic table

Fix Frozen Treats at Home With These No-Nonsense Ice-Cream Makers

Kanchan Koya

The Surprising Health Benefits of the Spices in Your Cupboard

Modernist Pizza book

Modernist Cuisine Applies Its Signature Science-Meets-Art Approach to Pizza

Fermentation expert Sandor Katz

Sandor Katz Documents Fantastic Ferments From Around the World

A live turkey on a white background.

“Struggle Meals” Host Frankie Celenza’s Guide to Thanksgiving Turkey